This course offers a foundational introduction to lactation biology, focusing on the anatomy, development, and function of the mammary gland. Students will explore the processes of milk production, secretion, and removal, and examine the nutritional composition of milk—including fats, proteins, lactose, vitamins, and minerals. The course also covers milk’s role in human health, including infant development and lactose intolerance, as well as the significance of bioactive milk components. In the final module, learners will gain insight into mammary health, identifying common conditions like mastitis and edema, and exploring prevention strategies. Designed for learners from diverse backgrounds, this course provides a comprehensive overview of milk science and its biological and nutritional importance.

Discovering Dairy: What's in Your Milk?
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Discovering Dairy: What's in Your Milk?
This course is part of Dairy Nutrition for Udder Success Specialization


Instructors: Juan Loor
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What you'll learn
Understand mammary gland anatomy and development stages.
Analyze milk composition and its nutritional variations.
Evaluate mastitis prevention strategies and treatments.
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