Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
6626 - 6650 of 9,720 Reviews for Stanford Introduction to Food and Health
By Paulina M
•Nov 24, 2018
I liked it a lot !
By Рогова С И
•Oct 30, 2018
амечательный курс!
By An T
•Sep 9, 2018
Thank you so much!
By Yesenia F
•Aug 26, 2018
very informational
By Miriam W
•Aug 20, 2018
Amazing and simple
By Smriti S
•Jun 28, 2018
Informative course
By maged
•Apr 21, 2018
fascinating course
By Natalia d P L H
•Apr 11, 2018
Simply incredible.
By 昊 黄
•Jan 17, 2018
Pretty nice course
By Yue
•Dec 11, 2017
Extremely helpful!
By Michelle L R G
•Nov 9, 2017
A helpful reminder
By MD S M
•Jul 18, 2017
Everyone must know
By Natalia H H
•Jul 4, 2017
innovador y actual
By Tere C
•Feb 10, 2017
Real y interesting
By Daria D P
•Sep 26, 2016
Interesting useful
By Roland O K
•Jul 5, 2016
Easy to understand
By Shanchuan S
•Jun 11, 2016
Great and helpful!
By Bernardo R S C
•May 11, 2016
Very good course!!
By lianhaisun
•Mar 18, 2016
very good.I love u
By Vilma V
•Feb 22, 2016
really enjoyed it.
By Vikki V
•Jan 29, 2016
loved the instruct
By Gulbakyt
•May 21, 2025
I like it course!
By Maral B
•Nov 23, 2024
Excellent course!
By Anush G
•Oct 3, 2024
Excellent course!
By Anita M
•Apr 24, 2024
Awesome course...