Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
6701 - 6725 of 9,720 Reviews for Stanford Introduction to Food and Health
By david
•Feb 14, 2019
very informative.
By Stacey B
•Dec 30, 2018
amazing course :)
By Aida
•Jan 17, 2018
Very good course.
By Mohamed A
•Dec 18, 2017
Very good content
By Abeng M C
•Oct 18, 2017
very interesting.
By Dialekti F
•Sep 20, 2017
Very informative!
By Jinghua S
•Sep 4, 2017
great and helpful
By José C C Q
•Jul 14, 2017
Good and nice !!!
By Geoffrey L L
•Jun 27, 2017
Excellent course.
By Cynthia M G
•May 31, 2017
excellent teacher
By Nisha Y
•Apr 12, 2017
Very Informative.
By Vipul G
•Mar 20, 2017
Very informative.
By Antonina Z
•Dec 11, 2016
Very interesting.
By Sindhura B
•Jul 5, 2016
Very informative.
By Maria G
•Mar 6, 2016
Very Informative!
By Genesis Q
•Jan 23, 2016
Very informative!
By Ali S F M
•Aug 1, 2025
Excellent Course
By SIYA H
•Jul 21, 2025
VERY INFORMATIVE
By Noorgul N
•Jul 7, 2025
Very very useful
By MARISOL P D A C W
•May 14, 2025
Excelente curso.
By Marie T D
•Mar 8, 2025
Très intéressant
By Sandhra S
•Jan 28, 2025
Very informative
By ANKIt R
•Jan 4, 2025
nicely explained
By Abdur R
•Dec 4, 2024
Excellent course
By francis n
•Nov 12, 2024
good and helpful