Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7326 - 7350 of 9,720 Reviews for Stanford Introduction to Food and Health
By Angelica F
•Sep 16, 2024
Excelente
By NAJAM U S
•Aug 29, 2024
Very good
By Big F
•Aug 27, 2024
Excellent
By Karina C Z d S R
•Aug 14, 2024
Eu adorei
By jariya s
•Aug 1, 2024
very good
By Nouval R
•Jul 27, 2024
very good
By Sudharaka W
•Jul 26, 2024
very good
By Rosy S
•Jul 8, 2024
EXCELLENT
By 付亦农
•Jun 19, 2024
very good
By Alireza J
•Jun 4, 2024
Excellent
By ARUNIMA R
•May 29, 2024
excellent
By dinda
•May 2, 2024
excelente
By Latoya M
•Apr 23, 2024
Thank You
By sarita j
•Apr 5, 2024
Excellent
By Yari
•Mar 14, 2024
Excelente
By Walaa E
•Feb 15, 2024
Very good
By Yosman V
•Jan 3, 2024
Excelente
By Wandera I
•Oct 21, 2023
Excellent
By Karina A B V
•Sep 6, 2023
VERY GOOD
By María J C L
•Sep 5, 2023
excellent
By Touhid K
•Jul 17, 2023
wonderful
By karla f r
•Jun 6, 2023
excelente
By Adamary C
•Apr 29, 2023
muy bueno
By Yinibeth C
•Mar 7, 2023
Excellent
By Jason H
•Mar 2, 2023
Excellent