Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7576 - 7600 of 9,720 Reviews for Stanford Introduction to Food and Health
By Andrea T G
•Nov 16, 2020
LOVE IT
By Haidy M S
•Sep 8, 2020
جيد جدا
By Islamiat A A
•Aug 17, 2020
5 stars
By NISA F
•Aug 1, 2020
Awesome
By Monica F
•Jul 11, 2020
Great!!
By Ade N
•Jun 5, 2020
Love it
By Cindy D N
•Jun 5, 2020
Love it
By Ася Т
•Jun 2, 2020
Love it
By Marta J P P
•May 31, 2020
Great!!
By Italo U
•May 18, 2020
Perfect
By Annisa K
•Apr 22, 2020
awesome
By Angie G
•Jun 7, 2019
great t
By Alan T
•Mar 27, 2019
ghghbhb
By MUHAMMAD S
•Mar 27, 2019
adipole
By Laura E I
•Jan 28, 2019
EXELENT
By Thainá S
•Sep 28, 2018
perfect
By Egwari L N
•Sep 10, 2018
awesome
By Scott L
•Aug 24, 2018
Concise
By Olena M
•Jun 2, 2018
perfect
By Edna L S R
•May 30, 2018
Great!!
By Nancy P G G
•Apr 15, 2018
Anazing
By Laucrecia W P
•Mar 12, 2018
l
o
v
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By ghaida a
•Mar 3, 2018
perfect
By Marwan b
•Jan 28, 2018
Awesome