Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7826 - 7850 of 9,720 Reviews for Stanford Introduction to Food and Health
By 嘎啦
•May 3, 2025
很實用
By Fabio H d S
•Apr 28, 2024
top
By Jeimy E
•Apr 24, 2024
...
By Hassas F
•Jan 31, 2023
hi
By Satyendra s
•Dec 29, 2022
ood
By Omnia A
•Sep 30, 2022
Ko
By syed m b
•Jun 2, 2022
ve
By reem f
•Feb 28, 2022
5/5
By Diki R
•Feb 19, 2022
top
By 李芳谷
•Dec 7, 2020
很有用
By ANEETTA T
•Sep 3, 2020
Gud
By Alaa A N
•Oct 1, 2019
♥♥♥
By Jade E F
•Jun 24, 2018
YAY
By Juan F O G
•Dec 5, 2017
el,
By Deleted A
•Sep 7, 2016
Ver
By 高建龙
•May 1, 2025
不错
By Бурумбаева А К
•Nov 25, 2024
😊
By Турсумбаев Е
•Nov 7, 2024
..
By RITVIK R
•Oct 30, 2022
.
By 梁泓波
•Jun 17, 2022
ok
By Okafor O
•Apr 18, 2022
ok
By Anthony M
•Apr 6, 2022
A+
By Wang S
•Feb 24, 2022
ok
By Nadyelli P K A
•Sep 10, 2021
ec
By Gina D
•Aug 23, 2021
👍