Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
6676 - 6700 of 9,720 Reviews for Stanford Introduction to Food and Health
By Paulo C
•Aug 16, 2021
Excellent course!
By Tanashri A
•Jul 30, 2021
help fully coruse
By Kimberly K
•Jul 22, 2021
wonderful course
By Alejandra Z
•May 14, 2021
Muy bueno y claro
By Kingjustly P
•Apr 19, 2021
Was very helpful
By Seju K
•Apr 19, 2021
Excellent Course.
By Flor A G S
•Mar 28, 2021
exellent seminary
By Jayasree B
•Mar 15, 2021
Very Informative.
By nouf f
•Mar 11, 2021
Great and helpful
By Xiomara B
•Feb 13, 2021
Very informative!
By luisa l
•Feb 10, 2021
Love this course.
By Fernanda B
•Dec 29, 2020
Great and simple.
By Katherine C
•Dec 8, 2020
Excellent course!
By Cristina T
•Nov 24, 2020
Great information
By Stefanie F
•Nov 21, 2020
good introduction
By BINUMON C
•Sep 10, 2020
Excellent content
By MANJU R
•Aug 28, 2020
Excellent course.
By Md. T I
•Aug 8, 2020
very much helpful
By Wasan A b
•Jul 4, 2020
the cutest course
By Bonya M
•Jun 29, 2020
Excellent course!
By Ciuprin D F
•Jan 31, 2020
Very good course!
By Aranza D l P
•Sep 18, 2019
Very informative!
By Jorge L A
•Aug 16, 2019
Curso muy bueno!!
By Isaac H
•Mar 8, 2019
Excellent course!