Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7126 - 7150 of 9,720 Reviews for Stanford Introduction to Food and Health
By Romeu J d J T
•Aug 24, 2017
Good course.
By christina.karampatsa@gmail.com
•Jul 26, 2017
GREAT COURSE
By Leslie B
•Jun 27, 2017
Nice course!
By Krishnan Y C
•Jun 15, 2017
Great course
By Juan T
•Feb 24, 2017
Just Amazing
By Chao H
•May 9, 2016
great course
By Hortensia B
•May 4, 2016
excellent!!!
By Viktor K
•Feb 23, 2016
Great course
By Bárbara
•Feb 16, 2016
Really nice!
By Aruna D
•Feb 11, 2016
Good content
By Yuduan L
•Feb 8, 2016
Quite useful
By Nada G
•Oct 3, 2025
recommended
By Ricardo P W
•Sep 1, 2025
Really good
By Mona B
•Nov 19, 2024
EXCEPTIONAL
By Shabrina N
•Nov 13, 2024
Good course
By Darlan S
•Aug 29, 2024
Muito Bom !
By Adolfo C S
•Aug 11, 2024
Good Course
By shihyang y
•Feb 11, 2024
it is great
By suhaila k
•Nov 29, 2023
Nice course
By Frank c
•Sep 2, 2023
exceptional
By A D Y A
•Aug 20, 2023
Me encantó!
By Ahsan R
•Jun 11, 2023
best course
By María d l A F H
•May 25, 2023
Excelent!!!
By Nwodoh F
•Mar 31, 2023
GOOD COURSE
By mid
•Mar 10, 2023
mille merci