Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7226 - 7250 of 9,720 Reviews for Stanford Introduction to Food and Health
By Marcia F L N
•Jan 15, 2025
Excelente.
By Aulia R S
•Nov 4, 2024
bermanfaat
By Etienne M
•Oct 20, 2024
Instructif
By Naileth A
•Sep 4, 2024
Excelente!
By Sharif C
•Sep 4, 2024
phenomenal
By Diana M
•Sep 2, 2024
Excelelent
By Ezz E
•Aug 29, 2024
Perfect!!!
By Tiara K
•Jul 25, 2024
thank youu
By stefany r
•Jul 14, 2024
me encanto
By Pasha
•Apr 7, 2024
Perfect!!!
By Ajmal M
•Aug 16, 2023
nice corse
By Omar A
•Aug 11, 2023
i loved it
By IVAN A B M
•Aug 6, 2023
esta bueno
By Victoria O
•Jun 14, 2023
I love it.
By Thành Đ
•Apr 1, 2023
tốt,bổ ích
By Alejandra Q
•Mar 26, 2023
Gracias !!
By Riswan E T
•Mar 5, 2023
All great!
By MORAD S
•Feb 27, 2023
tthank you
By Aistė P
•Dec 8, 2022
Very well!
By Lin Z
•Nov 14, 2022
very good!
By Alex H
•Oct 13, 2022
very good
By Seif E
•Sep 22, 2022
gVery good
By Vladimir D
•Sep 21, 2022
thank you
By Allison H
•Sep 19, 2022
EXCELLENT
By Leenisha D
•Sep 19, 2022
excellent