Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7251 - 7275 of 9,720 Reviews for Stanford Introduction to Food and Health
By Virginia I F A
•Jul 9, 2022
Excelente.
By Sahil K
•Jun 27, 2022
great team
By Nguyễn V T
•Jun 15, 2022
excellence
By Reshma S
•Mar 19, 2022
five star
By Isabella F
•Mar 7, 2022
Very good.
By Laura L
•Mar 4, 2022
excellent!
By Ana S C
•Feb 28, 2022
Muito bom
By Malek T
•Jan 22, 2022
magnifique
By Yaroslav
•Sep 25, 2021
Very good!
By zuhair k
•Jul 19, 2021
very good
By Alina G
•Jul 2, 2021
I love it!
By Katty S
•Jun 29, 2021
me encanto
By Madhulika K
•Jun 17, 2021
Must watch
By antonia s
•Apr 13, 2021
Fantastic.
By Luca B
•Feb 26, 2021
Molto bene
By Udila A m
•Feb 12, 2021
Very nice!
By Anna
•Jan 17, 2021
Awesome :)
By Zoran R
•Dec 25, 2020
Excellent!
By Agamir M
•Dec 23, 2020
Your super
By yamna b
•Oct 24, 2020
Excellente
By Iván M C M
•Aug 22, 2020
Fantastic!
By Sharon J
•Aug 4, 2020
Fantastic!
By FT B
•Jul 16, 2020
Very good!
By Annier G R
•Jul 5, 2020
Excellent!
By Pereverzeva A
•Jun 30, 2020
Excellent!