Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7351 - 7375 of 9,720 Reviews for Stanford Introduction to Food and Health
By Montserrat G
•Feb 28, 2023
Excelente
By Myatmon K
•Nov 27, 2022
Excellent
By cejana h
•Nov 7, 2022
Excelent!
By Ahmad A
•Oct 31, 2022
excellent
By Alex d M J G
•Oct 18, 2022
Excelent!
By THK
•Oct 15, 2022
Excellent
By sandra S p V
•Sep 11, 2022
thankyou
By Agnieszka P
•Aug 23, 2022
Good one!
By Florencia c j G
•Aug 19, 2022
Excelente
By Rajendra k
•Aug 18, 2022
EXCELLENT
By Noha M A K
•Jul 11, 2022
veru hood
By Ryan S
•Jun 28, 2022
very good
By Damouche
•Jun 23, 2022
good job
By Boubacar K
•May 18, 2022
Excellent
By Bryan A
•May 17, 2022
MAGNIFICO
By Wânderson D L
•May 9, 2022
Excelente
By JORGE M
•May 4, 2022
muy bueno
By Youssef M
•May 4, 2022
Essential
By Victor Q
•Apr 20, 2022
Exelent!
By Anchal G
•Apr 18, 2022
very good
By Mariel R
•Apr 17, 2022
Excelente
By 폭포커페이스
•Mar 18, 2022
좋은 강의입니다.
By Sabrina D
•Mar 8, 2022
loved it.
By 王蒙
•Mar 7, 2022
Very good
By Qiaoyun B
•Feb 22, 2022
very good