Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7601 - 7625 of 9,720 Reviews for Stanford Introduction to Food and Health
By Marusa P (
•Jan 26, 2018
Helpful
By Mohd U K
•Oct 18, 2017
Amazing
By ASHOK P
•Jun 11, 2017
AWESOME
By Giulliano A E
•Jun 4, 2017
Perfect
By MARC L
•Mar 27, 2017
great !
By Richard H
•Mar 4, 2017
Gracias
By Monica S
•Nov 28, 2016
Love it
By valentina u
•Nov 7, 2016
amazing
By Sohel R
•Apr 25, 2016
awesome
By Frederico V
•Jan 29, 2016
Gostei!
By Carolina V
•Jan 27, 2025
Genial
By zoyng
•Sep 9, 2024
实用有效积极
By Merry M G
•Apr 27, 2024
Genial
By Ayubova M K j q
•Mar 12, 2024
ajoyib
By Ashok K
•Aug 30, 2023
thanks
By Janaina S
•Jul 28, 2023
ótimo!
By Bảo N
•Jul 3, 2023
amzing
By Simon L
•Jul 3, 2023
棒极了!!!
By JongD B
•Jun 15, 2023
Great!
By Naser A M
•Mar 13, 2023
Thanks
By Jony G
•Mar 1, 2023
great!
By Asiffa J
•Aug 22, 2022
AWSOME
By Joe G
•Jul 21, 2022
Great!
By Serena E
•Jul 21, 2022
great
By Baris T
•May 16, 2022
useful