Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7101 - 7125 of 9,720 Reviews for Stanford Introduction to Food and Health
By Arlette M
•Sep 30, 2020
Very nice !!
By JESSA M C D
•Sep 24, 2020
Im so proud.
By Carola D
•Aug 19, 2020
Super clear!
By Lakavath s
•Aug 10, 2020
Super course
By Pita B
•Jul 29, 2020
Nice course.
By Karina M R
•Jul 19, 2020
Very useful!
By Md. A H
•Jul 13, 2020
great course
By Mallikah S
•Jun 30, 2020
Informative!
By Sanskar A
•Jun 1, 2020
Very helpful
By susan g
•May 6, 2020
Great course
By Stefan O B
•May 6, 2020
Good course!
By AYŞEGÜL D
•Apr 28, 2020
Thank you :)
By Sahira D
•Apr 2, 2020
Excellent!!!
By jpnatura
•Mar 31, 2020
Great Course
By Renally P D L
•Mar 2, 2020
amei o curso
By Rafael U V
•Nov 3, 2019
Very good!!!
By Abdelrahman E S
•Sep 3, 2019
great course
By Kefiloe S
•Jul 29, 2019
Great course
By Ankit S G
•Mar 14, 2019
I love cakes
By James D G
•Feb 22, 2019
great course
By Martin L
•Dec 7, 2018
Very helpful
By Evgeny S
•Jul 5, 2018
It is great!
By Marita T
•Apr 5, 2018
great lesson
By Le N
•Sep 10, 2017
Great course