Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7376 - 7400 of 9,720 Reviews for Stanford Introduction to Food and Health
By José a H c
•Feb 17, 2022
very good
By Terry D
•Jan 31, 2022
Well done
By Adela U
•Jan 25, 2022
excelente
By KENANAO R
•Jan 22, 2022
Excellent
By MARIA T P S C
•Jan 18, 2022
Excellent
By Mercedes A
•Jan 18, 2022
Excellent
By TANIA T
•Jan 18, 2022
INCREIBLE
By ANIK H
•Nov 29, 2021
Excellent
By Alessandra S
•Nov 20, 2021
I love it
By Joselie J
•Nov 18, 2021
Excellent
By ELMER M P
•Oct 22, 2021
thank you
By mahdi d
•Oct 19, 2021
very good
By Akshansh A
•Oct 9, 2021
go for it
By Johan S S
•Sep 30, 2021
Excelente
By Manuela P L
•Aug 23, 2021
Very good
By juliana b
•Aug 17, 2021
excelente
By leman z b
•Aug 17, 2021
thank you
By Ceferino G
•Aug 6, 2021
Excelente
By Shamarendra N
•Aug 3, 2021
VVeryVery
By Rafaela R M
•Jul 24, 2021
muito bom
By Fercho V
•Jul 23, 2021
very good
By Eleona A
•Jul 15, 2021
Excellent
By Gabriel A P
•Jun 30, 2021
Muito bom
By Lee B
•Jun 28, 2021
Practical
By Julio C
•Jun 26, 2021
muito bom