Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7426 - 7450 of 9,720 Reviews for Stanford Introduction to Food and Health
By VANITHA J
•Jul 30, 2020
Excellent
By Pallavi S
•Jul 6, 2020
Excellent
By Mahmoud E
•Jul 5, 2020
Very good
By Easy n
•Jul 4, 2020
thank you
By Carolina A N
•Jun 25, 2020
Excellent
By Daniela A
•Jun 16, 2020
I LOVE IT
By daniela v
•Jun 12, 2020
Excelente
By Salvador R H
•Jun 1, 2020
Fantastic
By Víctor A
•May 21, 2020
Genial!!!
By Taiza S
•May 7, 2020
Muito Bom
By Karen d s
•May 6, 2020
very good
By Gabriela P B S
•Apr 24, 2020
Excellent
By Ramesh R
•Apr 24, 2020
Excellent
By Isabel M M C
•Apr 20, 2020
Excellent
By Sanjiv S
•Apr 15, 2020
excellent
By William G C G
•Apr 10, 2020
fantatico
By Osmely J A F
•Apr 9, 2020
excelent!
By Muhammad F A
•Apr 8, 2020
Great Job
By Nadjet A
•Feb 4, 2020
Excellent
By amr h m
•Nov 13, 2019
very good
By Hind F
•Nov 4, 2019
very good
By DIKSHITA U
•Oct 30, 2019
jewrdescd
By Braulio Z
•Oct 28, 2019
Fantastic
By P B
•Aug 20, 2019
very good
By Faezeh F
•Aug 4, 2019
Perfect !