Learner Reviews & Feedback for Stanford Introduction to Food and Health by Stanford University
About the Course
Top reviews
SF
Jul 19, 2023
Provides basic information regarding macronutrients, the ideal proportions of various kinds of food in our diet, the importance of having home-cooked food, reading nutrition labels on food items, etc
NI
Dec 5, 2020
Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.
7551 - 7575 of 9,720 Reviews for Stanford Introduction to Food and Health
By 友春 荒
•Jul 8, 2023
楽しくて実践的
By Bianca O
•Jun 30, 2023
perfect
By Eve C
•May 30, 2023
Thanks!
By Giuseppe M
•Mar 17, 2023
Ottimo!
By Zehra K
•Nov 14, 2022
çok iyi
By Suha M
•Nov 8, 2022
usefull
By Refilwe I
•Nov 8, 2022
awesome
By AHANA D 2
•Nov 5, 2022
lovedit
By David B
•Sep 30, 2022
Highly
By Shawn C
•Aug 22, 2022
Amazing
By عادل ا
•Aug 16, 2022
so good
By Marina Ç
•Aug 14, 2022
super!!
By Manabayeva A
•Jun 1, 2022
amazing
By Darah S
•May 19, 2022
😍😍😄
By ihuoma c
•May 4, 2022
Great👌
By Yevgeny A
•Jan 26, 2022
great!
By Ali Z
•Dec 24, 2021
5 stars
By Ahmad R
•Dec 2, 2021
amazing
By Md. S R
•Oct 29, 2021
IIt's a
By AMIT R
•Sep 24, 2021
amazing
By Diego G h
•Aug 26, 2021
EXCELEN
By Shilpa G
•Aug 10, 2021
4 Stars
By Swati G
•Jun 8, 2021
Awesome
By Gabrielle C
•May 13, 2021
AMAZING
By Abdulwadood
•Feb 14, 2021
So nice